Our Menu

Rustic bread with galotyri – a creamy, tangy sheep’s milk cheese, Kalamata olives and lemon zest

Yogurt dip with cucumber and garlic.

Spicy whipped feta cheese spread with roasted red peppers, olive oil and pinenuts.

Smokey roasted eggplant purée with garlic, olive oil, and walnuts.

Smooth, savory spread made from cured fish roe, olive oil, lemon with Trikalinos bottarga powder.

Choose any three dips from our menu.

Tomato, cucumber, green pepper, onion, olives, capers, oregano, carob rusk and feta mousse.

Beetroot, rocket (arugula), roasted walnuts, greek goat blue cheese, orange segments and oxymel dressing.

Pickled zucchini, homemade mayonnaise, potato, peas, carrot, and tsipouro emulsion.

Mixed leafy greens, green apple, dried figs from Evia, traditional «pasteli» (honey sesame bar), pistachios from Aegina and citrus dressing.

Traditional aged hard cheese with rich olive oil aroma, served with a refreshing lemon gel that adds a balanced acidity.

Crispy crust with melted smoked cheese from Metsovo, complemented by the sweet and tangy contrast of fig compote.

Eggplant with Florina pepper cream, yogurt mousse, and fried parsley.

Aromatic rice croquettes inspired by traditional “gemista” with feta cheese and tomato sauce.

Classic saganaki with spicy tomato sauce, creamy feta, and oven-gratinated Arseniko cheese from Naxos.

Thinly sliced octopus, fried capers, pickled onion, rock samphire, taramas (fish roe spread) and “ladolemono” (lemon-olive oil) dressing.

Hand-cut raw fish of the day, served with refreshing avocado, lime, chives, and clarified tomato water.

Classic beef tartare with a spicy twist from sweet and sour bukovo chutney, served with crispy toasted bread.

Marinated sardine fillets with citrus notes, served on multi-pulse medley with herbs and "ladolemono" (lemon-olive oil) dressing.

Lightly sautéed fish of the day fillet served with seasonal greens, baby potatoes, and aromatic lemon-olive oil dressing.

Creamy orzo pasta in a rich bisque and fresh tomato sauce with shrimps, octopus, mussels, and squid. Finished with fresh herbs, aromatic lime zest and extra virgin olive oil.

A Greek twist on the classic dish with twisted pasta, smoked Cretan pork apaki, mushrooms and a rich kefalotyri cheese cream.

Pappardelle pasta with tender beef cheeks, slow-cooked in a Mavrodaphne wine sauce with cherry tomatoes, topped with a velvety aged graviera cheese béchamel.

Juicy chicken thigh marinated with herbs, grilled on a spit, served with tsipouro mayonnaise and roasted peppers.

Juicy bone-in Greek pork chop, slow-cooked and grilled to perfection, served with smoked paprika mayonnaise.

Tender pieces of spit-roasted beef, served on pita bread with Greek yogurt, smoky roasted pepper sauce, grilled cherry tomatoes and onions.

Grilled tender lamb chops with rosemary, served with a refreshing yogurt mousse.

Bold and flavorful cut of mature mutton, grilled over open flame and served with a refreshing yogurt mousse.

Premium cut of Greek beef fillet, served with aromatic bone-marrow butter.

Signature Greek beef cut combining tenderloin and sirloin, grilled to perfection and served with aromatic bone-marrow butter.

Fluffy orange syrup cake served with silky white chocolate namelaka and orange gel.

Traditional milk custard pie from Trikala with crisp phyllo and silky filling. Served with cinnamon ice cream and salted caramel sauce.

The authentic Greek chocolate and walnut treat in its most sophisticated form. A base of "tsoureki" (traditional sweet bread), chocolate and walnuts, topped with a bitter chocolate ganache and thyme honey. Served with a chilled crème anglaise infused with Greek coffee.

Variety: Muscat Blanc | Region: Samos, 120ml / 750ml

Variety: Malagousia | Region: Kolindros, Pieria, 375ml

Type: Mastiha Liqueur | Region: Chios, 60ml

Type: Aged Grape Spirit | Region: Meteora, Thessaly, 60ml

Type: Aged Grape Spirit | Region: Tyrnavos, Thessaly, 60ml

Type: Aged Tsipouro | Region: Meteora, Thessaly, 200ml

Variety: Hamburg Muscat | Region: Trikala, Thessaly, 200ml

Region: Lesvos, 200ml

60ml

400ml, Hoppy Lager

330ml

330ml

330ml

330ml

330ml

Orange Soda, Lemonade, Sour Cherry Drink, Soda Water, 230ml

250ml

250ml

1L

750ml

Aperol, Prosecco, soda water

Rum, coconut milk, pineapple juice

Chios mastiha liqueur, mint, lime, sugar, soda water

Tequila, grapefruit soda, lime juice, salt

Tsipouro, Campari, sweet vermouth

Vodka, ginger beer, mastiha liqueur, honey, lime

Mastiha liqueur, lemon juice, honey syrup, iced mountain tea, lavender bitters

Gin, rose liqueur, lime juice, elderflower syrup, Prosecco