Our Menu

Rustic bread with galotyri – a creamy, tangy sheep’s milk cheese, Kalamata olives and lemon zest

Handmade yogurt dip with cucumber and garlic.

Spicy whipped feta cheese spread with roasted red peppers.

Smokey roasted eggplant purée with garlic, olive oil, and walnuts.

Smooth, savory spread made from cured fish roe, olive oil, lemon with Trikalinos bottarga powder.

Choose any three dips from our menu.

Cherry tomato, cucumber, green pepper, pickled pepper, onion, olives, capers, caper berries, feta cheese and oregano.

Carob rusk, tomato tartare, capers, thyme, olive paste, and feta mousse.

Pickled zucchini, homemade mayonnaise, potato, peas, carrot, and tsipouro emulsion.

Arugula, pear, local blue cheese, roasted walnuts, local field greens, honey and mustard.

Traditional aged hard cheese with rich olive oil aroma, served with a refreshing lemon gel that adds a balanced acidity.

Crispy crust with melted smoked cheese from Metsovo, complemented by the sweet and tangy contrast of fig compote.

Eggplant with Florina pepper cream, yogurt mousse, and fried parsley.

Aromatic rice croquettes inspired by traditional “gemista” with feta cheese and tomato sauce.

Classic saganaki with spicy tomato sauce, creamy feta, and oven-gratinated Arseniko cheese from Naxos.

Hand-cut raw white grouper, served with refreshing avocado, lime, chives, and clarified tomato water.

Classic beef tartare with a spicy twist from sweet and sour bukovo chutney, served with crispy toasted bread.

Marinated sardine fillets with citrus notes, served over aromatic bulgur with herbs and olive oil.

Lightly sautéed sea bass fillet served with seasonal greens, baby potatoes, and aromatic lemon-olive oil dressing

Creamy orzo with zucchini and clarified tomato water, simmered in clarified tomato essence, topped with shrimps.

A Greek twist on the classic dish with twisted pasta, smoked Cretan pork apaki, mushrooms, and a rich kefalotyri cheese cream.

Slow-cooked goat pasta with creamy tsalafouti cheese from Agrafa and crispy rosemary crumbs.

Juicy grilled chicken thigh, served with tsipouro mayonnaise and roasted peppers.

Juicy bone in Greek pork steak, grilled to perfection, served with smoked paprika mayonnaise.

Grilled tender lamb chops with rosemary, served with a refreshing yogurt mousse.

Bold and flavorful cut of mature mutton, grilled over open flame and served with a refreshing yogurt mousse.

Premium cut of Greek beef fillet, toped with aromatic bone-marrow butter.

Signature Greek beef cut combining tenderloin and sirloin, grilled to perfection and served with aromatic bone-marrow butter.

Fluffy orange syrup cake served with silky white chocolate namelaka and fresh orange zest.

Traditional milk custard pie from Trikala with crisp phyllo and silky filling, served warm with cinnamon ice cream.

Classic chocolate and biscuit dessert, enhanced with dried cherries and crunchy hazelnuts, served with refreshing Amarena yogurt ice cream.

Region: Trikala, Thessaly, 200ml

Region: Drama

Region: Meteora

Region: Lesvos

400ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

500ml

Orange Soda, Lemonade, Sour Cherry Drink, Soda Water, 230ml

250ml

250ml

Pink grapefruit, Aegean tonic, Ginger beer, 200ml

1L

750ml

With Lemon / Mastiha / Bergamot, 250ml

Aperol, Prosecco, soda water

Tequila Blanco, agave Sirup, pink grapefruit soda

Rum, coconut milk, pineapple juice

Chios mastiha liqueur, mint, lime, sugar, soda water

Tsipouro, Campari, sweet vermouth

Vodka, ginger beer, mastiha liqueur, honey, lime

Mastiha liqueur, lemon juice, honey syrup, iced mountain tea, lavender bitters

Gin, rose liqueur, lime juice, elderflower syrup, Prosecco