Inspired by the ancient Greek goddess who embodies the spirit of the Earth, GAĪA is more than a name — it's a philosophy. Discover the true essence of Greek hospitality in the heart of Skiathos, where every meal tells a story of tradition, innovation, and the timeless beauty of the Aegean.
Guided by the strength and simplicity of the Greek countryside, we've created a menu that showcases local ingredients and traditional techniques through a fresh, modern lens. From starters to desserts, each dish tells a story of place — from the mountains of Agrafa to the rivers of Epirus and the plains of Thessaly.
Led by Head Chef Alexandros Karavasilis
We collaborate with small-scale farmers and cheesemakers, select seasonal produce, and blend familiar Greek flavours with bold, creative ideas. Our menu is a tribute to the 'cuisine of the earth' — rooted in tradition, open to the world. We invite you to a table that respects the past and celebrates the present.
Locally caught and prepared with Mediterranean herbs and olive oil.
Small plates perfect for sharing, featuring classic Greek flavors.
Carefully selected Greek wines that perfectly complement our dishes.